Rich, fruity and spicy with intense notes of dried cherry, apricots and plum. This is our most extreme rendition of Valpolicella, with grapes that are dried up to 4 months to concentrate the sugars. We do a partial whole cluster fermentation with 3 months of maceration. Wine is then aged for three years in special ceramic barriques, we do not use wood in our cellar, thus the brightness and elegance of our tannins. Rich second courses of meat, both roasted or grilled, aged and blue cheeses are good pairings.