Gricciano Rosato I.G.T., NV

PREP. FERMENTATION FOOT WITH 3 GRAMS OF METABISULPHITE DISSOLVED IN WATER FOR 30 KG. OF GRAPES DESTEMMING AND IN THE PRESS AND DIRECTLY INTO THE TANK with 6gr./qle mbk 1 PRESSING IN THE TANK MEASUREMENT OF SUGAR OF THE MASS DEGREES COMPLETE MASS IN TANK WITH HIGHLIGHT OF A THREAD OF SULFUR AND HERMETIC CLOSURE OF THE LID.

FUTURE PROCESSES AT THE START OF FERMENTATION REPLACEMENT OF 250 liters WITH VAT OPEN FOR OXYGENATION FOR 3 DAYS THEN CLOSE AGAIN FERMENTATION FINISHED FOR 3 DAYS STILL CLOSED IN THE TANK, THEN PACKED WITH 1 GR.MBK AND ANALYSIS

BEFORE BOTTLING -CLOSED CIRCUIT RAISING WITH 3 GR.METAB./HL AND THEN CLOSE BOTTLING