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Cabernet Sauvignon, 2015

by: Schmelzer's Weingut

none

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Other vintages and/or formats available

Burgenland - Austria

Wine

Red

100% natural

Cabernet Sauvignon

none

Sulphites

<10 mg/L

Grape Certification

Organic

Biodynamic

Suitable for

Vegans

vegetarians

From the Grower

"Dark purple color, black currant in the nose, harmonious tied up woody notes, fine roasted aroma, long lasting finish, racy but elegant also"

Technical Information

Vineyard

Organic & Biodynamic (certified)
Average age of vines: 40
Soil type: Clay, Gravel, Sand

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 15%
Residual sugar: <1 g/L
Vessel type: Wood - New oak
Bottle weight: 450

Additional Information

Not pressed (but rather produced without pressure), fermented on the mash, spontaneous fermentation, no Yeast added, not pumped forcefully but brought into the small wooden barrel by means of gravity, maturation on the fine yeast in small oak barrels (225 l) for 36 months.

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About Schmelzer's Weingut

Raw Rocks. Vibrant wines from Schmelzer. Wines that have not seen the end of their potential after 20 years of maturing and more. Since 2013 two fascinating new lines have been vinified: Sulphur-free, Unfiltered, Orange. All wines are convincing like honest handshakes.

Burgenland, Austria
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