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Pinot Gris, 2018

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New Zealand
Wine
White
Pinot Gris
Central Otago
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 18 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak
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Yoshiaki and Kyoko Sato work organic plots at Mount Pisa, in New Zealand’s Central Otago. They have chosen a natural winemaking by using natural and biodynamic farming methods. Their wines are refreshing and reflect perfectly the complexity of the grapes.
  • Central Otago, New Zealand
  • 7 wines on RAW WINE - View All
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