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Available bottle sizes:
Italy
Wine
Red
Cabernet Franc, Sangiovese, Petit Verdot
none
none
Not available
Sulphites
35 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Clay, Sand
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 35 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
Alcohol: 13.5%
Bottle size: 75cl - 150cl
Sangiovese 90%, Petit Verdot 5%, Cabernet Franc 5%
Age of vines: 12 years
Fermenation in 25/30 hl steel tanks. Separation of stalks; natural yeasts; alcoholic fermentation with peels for 15/20 days; malolactic fermentation in wood barrels of 10-12 hl. Manual daily replacements. Aging for 12-24 months in Slavonian and French wood oak barrels and 12-24 months in bottle.
Balance between alcohol and acidity; high pH that manages to keep the wine with notes of the nose of great freshness; the red fruits of Sangiovese predominate in the mouth, followed by the spicy notes of the Petit Verdot. The cabernet provides structure and harmony to the wine, also offering an intense color.
About Santa10
- Tuscany, Italy
- 11 wines on RAW WINE - View All
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Santa10, 2011
Additional information
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Santa10
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