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Principiante Veneto IGT Garganega vino frizzante, 2020

by: Santa Colomba

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Other vintages and/or formats available

Veneto - Italy

Wine

White, Sparkling

Garganega

IGT Veneto Garganega

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Sulphites

17 mg/L

Grape Certification

Organic

Suitable for

Vegetarians

Technical Information

Vineyard

Organic (certified)
Average age of vines: 50
Soil type: Calcareous

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 17 mg/L
Fining (clarification): Fined (nulla)
Filtering: Unfiltered
Suitable for Vegetarians
Alcohol: 11%
Residual sugar: <1 g/L
Vessel type: Stainless Steel
Bottle weight: 550

Additional Information

Soft pressing of whole grapes not destemmed fermentation in steel at a temperature of 18 -20 degrees with indigenous yeasts, subsequently after racking, the batonnage technique is applied. At the beginning of February we press the Garganega grapes for the passito, a part of the must obtained is added to this wine. The mass thus obtained is bottled. The second fermentation takes place in the bottles horizontally

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About Santa Colomba

My father was a farmer, and he transmitted to me his passion for our land, but the first 10 working years, I’ve started in the industrial environment. One day I found the vines of Santa Colomba, located in that wonderful park, a creation of prince Giovannelli: I fell in love, but time was not there yet… University of Oenology in Verona in 2003, then a meeting with Loacker (the one from the wines, not the wafer’s one…) Seven years with him in Montalcino, and an experience in the valley dell’Agno with Franco Masiero. Then a transfert in Lugana, to my university collegue Alessandro Cutolo. Finally I return to the origin of everything: Santa Colomba, and a new beginning…

Veneto, Italy
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