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Gagà, 2017

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IGT Veneto Garganega
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 44 mg/L
  • Fining (clarification): Fined
  • Filtering: Filtered (5-10 mikron microns)
  • Suitable for Vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel
My father was a farmer, and he transmitted to me his passion for our land, but the first 10 working years, I’ve started in the industrial environment.   One day I found the vines of Santa Colomba, located in that wonderful park, a creation of prince Giovannelli: I fell in love, but time was not there yet…   University of Oenology in Verona in 2003, then a meeting with Loacker (the one from the wines, not the wafer’s one…) Seven years with him in Montalcino, and an experience in the valley dell’Agno with Franco Masiero.   Then a transfert in Lugana, to my university collegue Alessandro Cutolo.   Finally I return to the origin of everything: Santa Colomba, and a new beginning…        
  • Veneto, Italy
  • 11 wines on RAW WINE - View All


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