Valdibà, 2021

I started to assemble San Fereolo estate, a winery made by small vineyard parcels spread out in the area of Dogliani, in 1992. In 2004 I begun applying the principles of biodynamic viticulture after a week long course at Fattoria Zelata- Cascina Orsine with the help of Stefano Bellotti, and I’m still going on today. The wines have a classical approach and don’t want to be fashionable and easily recognisable as natural wine. It’s my story as a wine drinker and my critical nature joint togheter with the full respect for the history and the tradition of Langhe wines.