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Piedmont - Italy
Wine
Red
Dolcetto
Dogliani DOCG Superiore
none
Not available
Sulphites
52 mg/L
Grape Certification
Organic
Biodynamic
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic & Biodynamic (certified)
- Average age of vines: 60
- Soil type: Clay, Limestone, Marl, Sand, Silt
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 52 mg/L
- Fining (clarification): Unfined
- Filtering: Filtered (5 microns)
- Suitable for Vegans and vegetarians
- Alcohol: 14.5%
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
The grapes are destemmed and fermented in wooden vats without temperature control, maceration can be 15 to 30 days long according to the vintage and in some vintages can be longer if we decide to end with a submerged cap. Two years in big wooden vats and then 5 years in bottle.
About San Fereolo
- Piedmont, Italy
- 7 wines on RAW WINE - View All
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San Fereolo, 2015
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!