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Available bottle sizes:
Catalonia - Spain
Wine
Red
100% natural
Grenache, Sumoll, Xarel-Lo
Penedes
Not available
Sulphites
<10 mg/L
Grape Certification
Organic
Biodynamic
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic & Biodynamic (certified)
- Grape Percentage: 30% - Young Vines
- Soil type: Calcareous, Limestone
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12%
- Residual sugar: <1 g/L
- Vessel type: Cement - Other
Additional Information
Traditional "Claret" made naturally, with a manual harvest in 250 kg containers. Entry of the grapes into cement cups with skins and without rapa. First; Entry of the two white varieties at the same time with maceration / infusion and low temperature, to start the fermentation. When the Sumoll arrives, it co-ferments with the skins and the rest of the white grapes already bled. Decantation of the flower wine by gravity at the end of the fermentation, press wine towards other wines.
Aging during the winter to clean the wines statically, and bottling by gravity and descending moon.
About Ruben Parera - Celler Finca Parera
- Catalonia, Spain
- 14 wines on RAW WINE - View All
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Fins Als Kullons, 2021
Additional information
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