- Appellation: IGP Côtes Catalanes
- Region: Roussillon
- Country: France
- Colour: Red
- Grape Varieties: Grenache Noir, Carignan, Syrah, Merlot
- Soil type: Clay, Limestone, Schist, Silt
- Vessel type: Cement - Egg
Notes on additives, aids & processing used:
- Total Sulphites: 40 mg/L
- This wine is fermented spontaneously.
- Other Information:Vinification and Maturing in Cement Eggs (7HL) for 12 months.
Freshness of fruit and delicacy of tannins.
«We only occupy our children’s land for a while. So it’s up to us to take care of it, to be as honest as possible with ourselves about the choices we make, as simple as possible, and as respectful of this wealth in order to be able to transmit this heritage in its most beautiful spirit»
Domaine Blanc Plume was born from the idea of the resilience of nature and the need to return to more respectful agricultural fundamentals,
and we are convinced of the benefits of the precepts of biodynamics on our soils and vines, as well as by the return of animal traction for working the soil of the oldest vines (80 years old).
The vineyard is located in the heart of the future Corbières Fenouillèdes Regional Natural Park which is home to 47 species of birds protected by a European directive including the Milan Royal, an eagle with a white feather. Like an author’s wine, the baptismal name “Blanc Plume” also evokes for us the writer’s pen and the white of the page. Each new vintage is a new page for us to write and tell about.
Two white grape varieties (Chardonnay and Sauvignon) and Five red grape varieties (Syrah, Carignan, Merlot, Cabernet Franc and Grenache). Raphaël Colin’s project consists of practicing winemaking, in concrete egg in particular, through a biodynamic and natural approach.
The vineyard received Demeter certification 2020.
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