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Pipeño Blanco, 2020

by: Rogue Vine

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Other vintages and/or formats available

Chile

Wine

White

50% Semillon, 45% Chasselas, 5% Moscatel

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Sulphites

45 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Granite

Cellar

Fermented spontaneously using low-intervention
Sulphites: 45 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Other

Additional Information

Alcohol: 12% Bottle size: 75cl Average age of vines: Over 60 years 18 day ferment in concrete and old barrel This white wine hails from a small vineyard in Guarilihue, Itata that was planted from 1930-1950. This coastal vineyard sits on decomposed granite and is organically farmed by hand and horse. The wine is fermented naturally in concrete globes and is comprised of 50% Semillon, 45% Chasselas, and 5% Moscatel. This is a classic, crisp Southern Chilean field blend made in the traditional method and meant to be enjoyed as a young, fresh, vibrant wine.

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About Rogue Vine

Here in ITATA the vines thrive in spectacular hills without being irrigated. A beautiful scenery!! We spend a lot of time walking these steep hills looking for the small terroir units we want to work with. We do not interfere with the terroir. The winemaking is very simple, we use only native yeast, we make no corrections, only very little sulfur or no sulfur at all, is added prior to bottling and we use only old barrels to mature the wines, and in this way allow the complexity of each site to develop. We want to make honest wines with a strong sense of origin that reflect the uniqueness of the Itata Hills: freshness, natural acidity and low alcohols levels.

Itata, Chile
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