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Grand Itata Tinto, 2019

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Available bottle sizes:
Chile
Wine
Red
100% natural
Cinsault, País
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Granite
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 29 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other

Additional Information

Alcohol: 12.5% Bottle size: 75cl Suitable for VV 95% Cinsault, 5% Pais Average age of vines: Over 60 years The fermentation is carried out by native yeast in concrete tanks with no temperature control. The wine is then aged for 12 months in concrete tanks A delicate explosion of red fruits. A very fresh and expressive wine made of Cinsault with a little bit of país. A great representation of the Grand Itata Hills. Old bush vines falling from steep granitic hills only 16 kilometers (xx miles) from the Pacific Ocean.
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Here in ITATA the vines thrive in spectacular hills without being irrigated. A beautiful scenery!! We spend a lot of time walking these steep hills looking for the small terroir units we want to work with. We do not interfere with the terroir. The winemaking is very simple, we use only native yeast, we make no corrections, only very little sulfur or no sulfur at all, is added prior to bottling and we use only old barrels to mature the wines, and in this way allow the complexity of each site to develop. We want to make honest wines with a strong sense of origin that reflect the uniqueness of the Itata Hills: freshness, natural acidity and low alcohols levels.
  • Itata, Chile
  • 6 wines on RAW WINE - View All
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