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Ròo, 2018

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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L

Additional Information

Ròo is a white wine from cortese grapes hand-picked in Gaggero and Vicario vineyards –plantation year between 1970 and 1982– with 70 q. or less per ha yield. It is vinified in large acacia wood barrel, after 3 days of pre-fermentative maceration at room temperature, with spontaneous fermentation -native yeasts only. Aging is done for 6 months in large acacia wood barrel. In the local dialect of 19th century, Ròo means "moon halo".
Rocco di Carpeneto is a radical, organic winery located on a small plateau amidst the Upper Monferrato hills, i.e. the closest to Mediterranean sea part of Piedmont. Wine production is strictly devoted to Piedmont-native grapes (cortese, barbera, dolcetto, freisa, albarossa, nebbiolo) grown in old vineyards — mostly planted between 1955 and 1986. We are proud VinNatur member.
  • Piedmont, Italy
  • 77 wines on RAW WINE - View All


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