Not available
Available bottle sizes:
Italy
Wine
Red
100% natural
Barbera
none
Not available
Sulphites
<10 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Clay, Limestone
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Clay Pot - Amphora
Additional Information
Rataraura is a red wine from barbera grapes hand-picked in Gaggero and Vicario vineyards – plantation year between 1970 and 2000 – with 40-60 q. per ha yield. It is vinified in terracotta amphorae, with spontaneous fermentation (native yeasts only) and extended (3-5 weeks) maceration. Aging is done for 20 months at least mostly in terracotta amphorae.
In the local dialect of 19th century, Rataraura means "bat".
About Rocco di Carpeneto
Rocco di Carpeneto - vini radicali d'Alto Monferrato is a strictly natural winery located in Carpeneto (Al) on a small plateau amidst the Upper Monferrato hills, namely the closest to Mediterranean sea part of Piedmont. Wine production is focused on old vineyards and Piedmont-native grapes (cortese, moscato, barbera, dolcetto, albarossa, freisa, nebbiolo), We manage also a special Ligury project just next to Cinque Terre area (with albarola, vermentino, bosco grapes). Rocco di Carpeneto is member of VinNatur and RAW Wine.
- Piedmont, Italy
- 35 wines on RAW WINE - View All
Rataraura, 2017
Additional information
We currently only deliver within the UK
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