Not available
Available bottle sizes:
Italy
Wine
Red
100% natural
Barbera
none
Not available
Sulphites
<10 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Clay, Limestone
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak, Stainless Steel
Additional Information
Rapp is a red wine from barbera grapes hand-picked in Gaggero and Vicario vineyards – plantation year between 1970 and 2000 – with 35-50 q. per ha avg yield. It is vinified in stainless steel tanks, with spontaneous fermentation (native yeasts only) and extended (2-6 weeks) maceration. Aging is done for 24 months at least in already used oak casks.
In the local dialect of 19th century, Rapp means "bunch of grape".
About Rocco di Carpeneto
Rocco di Carpeneto - vini radicali d'Alto Monferrato is a strictly natural winery located in Carpeneto (Al) on a small plateau amidst the Upper Monferrato hills, namely the closest to Mediterranean sea part of Piedmont. Wine production is focused on old vineyards and Piedmont-native grapes (cortese, moscato, barbera, dolcetto, albarossa, freisa, nebbiolo), We manage also a special Ligury project just next to Cinque Terre area (with albarola, vermentino, bosco grapes). Rocco di Carpeneto is member of VinNatur and RAW Wine.
- Piedmont, Italy
- 35 wines on RAW WINE - View All
Rapp, 2016
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!