Not available
Available bottle sizes:
Italy
Wine
Red, Sparkling
100% natural
Barbera
none
Not available
Sulphites
<10 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Clay, Limestone
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
Andeira is an ancestral sparkling red wine from barbera grapes hand-picked in Bastian vineyard – plantation year 1970. It is vinified in steel or/and old wood tonneaux or casks, with spontaneous fermentation -native yeasts only- and no maceration. Aging is done for 6 months at least in old tonneaux or casks. Refermentation is triggered by its own must. Not filtered, not degorged, zero dosage.
In the local dialect of 19th century, Andeira means "gait".
About Rocco di Carpeneto
Rocco di Carpeneto - vini radicali d'Alto Monferrato is a strictly natural winery located in Carpeneto (Al) on a small plateau amidst the Upper Monferrato hills, namely the closest to Mediterranean sea part of Piedmont. Wine production is focused on old vineyards and Piedmont-native grapes (cortese, moscato, barbera, dolcetto, albarossa, freisa, nebbiolo), We manage also a special Ligury project just next to Cinque Terre area (with albarola, vermentino, bosco grapes). Rocco di Carpeneto is member of VinNatur and RAW Wine.
- Piedmont, Italy
- 35 wines on RAW WINE - View All
Andeira, 2018
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!