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Rippon Pinot Noir, 2017

by: Rippon

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Available bottle sizes:

Central Otago - New Zealand

Wine

Red

Pinot Noir

none

Sulphites

58 mg/L

Grape Certification

Biodynamic

Suitable for

Vegans

vegetarians

From the Grower

"Mature, own-rooted, unirrigated vines, biodynamically farmed. No adjustments to must, no filtering or fining. Wild fermentation and two winters in barrel (second winter in neutral/old oak)."

Technical Information

Vineyard

Biodynamic (certified)
Average age of vines: 33
Soil type: Gravel, Schist, terminal moraine, lake-bed clay lenses

Cellar

Fermented spontaneously using low-intervention
Sulphites: 58 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 13.5%
Residual sugar: <1 g/L
Vessel type: Wood - New oak, Wood - Old oak, 14.5% new oak (first year), 100% neutral (old) oak (second year)
Bottle weight: 545

Additional Information

Mature, own-rooted, unirrigated vines, biodynamically farmed. No adjustments to must, no filtering or fining. Wild fermentation and two winters in barrel (second winter in neutral/old oak).

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About Rippon

A complete farm entity, Rippon is a unique and distinct parcel of land on the shores of Lake Wanaka, Central Otago which, for over one hundred years, has been cared for by four successive generations of the Mills family. Pioneers in the Central Otago wine industry, Rippon was among the very first in recent times to plant vines with the oldest blocks dating back to 1982. Farmed according to organic and biodynamic principles and with no fruit purchased from outside the farm, the primary interest of all who work and live at Rippon is to do justice to this remarkable piece of land.

Central Otago, New Zealand
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