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Blatterle, 2020

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Other vintages and/or formats available
Trentino Alto Adige - Italy
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From the Grower
"Fresh, slightly fruity wine, pleasant citrus notes, reminiscent of anise and green apple, short finish, racy acidity. Enjoyed on hot summer days, Blatterle refreshes like a cool pinch. Ideal drinking temperature 9°C"
vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 2
  • Soil type: Loam, Sand, Porphyry
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 35 mg/L
  • Fining (clarification): Fined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 10%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel, Wood - Acacia

Additional Information

50/50% aged for 12 months in large acacia barrels resp.12 months in steel barrels.
The Rielingerhof is run by Matthias and Evi, they lovingly host their guests in their own Buschenschank and vacation apartments. Matthias is a perfectionist in the vineyard and in the cellar, almost pedantic in his search for the true embodiment of his alpine terroir; steep, strenuous to work in, warm despite the sea level and always well ventilated. His parade varieties are Riesling, Kerner, Blatterle and Vernatsch. In recent years Matthias has completely turned away from industrial methods of winemaking and year after year and more and more precisely reproduces the taste of his organically grown grapes.
  • Trentino Alto Adige, Italy
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