Waiting For Tom rosé, 2018

Our winery is currently run by the siblings Stefanie and Georg, while it started in 2014 with the sisters Susanne and Stefanie. 
Growing up together at our parent's farm, nature and all its rhythms always have had a great influence on our lives. Still, we all needed to get some distance, follow our own paths, and eventually come home with more appreciation and love for our duty as farmers and winegrowers.

Farming our 12,8 hectares of land also means that we are constantly on a journey, trying to both understand nature as well as putting a lot of effort into helping it optimize its processes. Biodynamic work is a crucial part in order to create the most possible vitality and health in our vines and grapes. We love our chicken who have 4 hectares to themselves and we share a cooperation with a local sheepfarmer, who let the sheep grass our vineyards after harvest. The manure for our compost comes from a local organic cattle farm and it comes into our vineyards after 3 years.
We are sure, that all the work that we can do with our hands is also the best therapy for us to help us to slow down and be more grounded in our busy lives.

Important side note: We still name ourselves rennersistas, because when we talk about sisters, brothers are included :)