Not available
Available bottle sizes:
Spain
Wine
White, Sparkling
Macabeu, Xarel-Lo, Monastrell, Parrellada
Corpinnat
none
Not available
Sulphites
42 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
- Organic / Biodynamic (uncertified)
- Soil type: Limestone
- Fermented spontaneously using low-intervention
- Sulphites: 42 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Stainless Steel
Additional Information
Alcohol: 12%
68% Xarel.lo, 20% Macabeu, 6% Monastrell, 6% Parrellada
• Manual harvested
• 5% of the blend aged in oak casks
• Secondary fermentation in bottle
• Aged in bottle for a minimum of 38 months
• Riddling by hand
• Disgorged by hand
TASTING NOTE: Pale yellow in colour with golden tinges. The nose is pure and elegant with deep mineral notes combined with aromas of white fruit, white flowers and smoke and dry fruit. The very fresh palate has a crisp and well-defined structure which is dry and smooth at the same time. The bubbles are perfectly integrated, and the wine has a long finish with delicate notes of aniseed and white fruit, nuanced by a smoky touch.
About Recaredo & Celler Credo
- Catalonia, Spain
- 55 wines on RAW WINE - View All
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Terrers, 2016
Additional information
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Terrers
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