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Terrers, 2016

by: Recaredo & Celler Credo

none

Available bottle sizes:

Spain

Wine

White, Sparkling

Macabeu, Xarel-Lo, Monastrell, Parrellada

Corpinnat

none

Sulphites

42 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: 42 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Stainless Steel

Additional Information

Alcohol: 12% 68% Xarel.lo, 20% Macabeu, 6% Monastrell, 6% Parrellada • Manual harvested • 5% of the blend aged in oak casks • Secondary fermentation in bottle • Aged in bottle for a minimum of 38 months • Riddling by hand • Disgorged by hand TASTING NOTE: Pale yellow in colour with golden tinges. The nose is pure and elegant with deep mineral notes combined with aromas of white fruit, white flowers and smoke and dry fruit. The very fresh palate has a crisp and well-defined structure which is dry and smooth at the same time. The bubbles are perfectly integrated, and the wine has a long finish with delicate notes of aniseed and white fruit, nuanced by a smoky touch.

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About Recaredo & Celler Credo

Three generations of the Recaredo family (1924) keeping the essence of purity and natural farming. Two projects to show here at Raw. Recaredo and Celler Credo. At Recaredo we produce long-ageing ( from 3 to more than 14 years on the lees) non-dosé and only vintage sparklings wines. All Biodynamic Estate grown fruit from our vineyards in Alt Penedes. Using only historic-local grapes Xarel.lo, Macabeu, Parellada, Monastrell and Garnatxa. We only age our sparkling wines with natural cork, riddling and desgorging the entire production all by hand, the latter without freezing the neck of the bottle. Celler Credo is our still white wine project, producing only single-vineyards and mono-varietals wines only with Xarel.lo , Parellada and Macabeu. Vineyards at 600+ meters down to 200m from in Alt Penedes Region and some of its subzones. The wines are produced following traditional style with some stems and skin contact, spontaneous fermentation and sometimes using old traditional clay vessels. Benvinguts !

Catalonia, Spain
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