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Ambvivalent, 2018

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Other vintages and/or formats available
Penedès - Spain
Wine
Rosé
Xarel-Lo
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Not available
vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 10
  • Soil type: Calcareous
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 27 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (2 microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: 11%
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Stainless Steel
  • Bottle weight: 390

Additional Information

Before pressing, the grapes are inspected on a manual selection table. Fermentation (using our own yeasts, isolated from Celler Credo vineyards) takes place in stainless steel tanks and open oak barrels. For ten days, we carry out a careful skin maceration of the grapes to give this single varietal Xarel·lo its characteristic colour. During this time, we also do a daily bâtonnage with the finest lees.
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Three generations of the Recaredo family (1924) keeping the essence of purity and natural farming. Two projects to show here at Raw. Recaredo and Celler Credo. At Recaredo we produce long-ageing ( from 3 to more than 14 years on the lees) non-dosé and only vintage sparklings wines. All Biodynamic Estate grown fruit from our vineyards in Alt Penedes. Using only historic-local grapes Xarel.lo, Macabeu, Parellada, Monastrell and Garnatxa. We only age our sparkling wines with natural cork, riddling and desgorging the entire production all by hand, the latter without freezing the neck of the bottle. Celler Credo is our still white wine project, producing only single-vineyards and mono-varietals wines only with Xarel.lo , Parellada and Macabeu.  Vineyards at 600+ meters down to 200m from  in Alt Penedes Region and some of its subzones.  The wines are produced following traditional style with some stems and skin contact, spontaneous fermentation and sometimes using old traditional clay vessels. Benvinguts !
  • Catalonia, Spain
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