Re Piko, 2009

By Kmetija Stekar

  • Region: Brda
  • Country: Slovenia
  • Colour: Orange
  • Sweetness:
  • Grape Varieties:
    • Unfined.
    • Unfiltered.
    • Low sulphite.

    Notes on additives, aids & processing used:

    • Organic/Biodynamic/Equivalent
    • Total Sulphites: 29 mg/L
    • This wine is fermented spontaneously.
    • Other Information:Blend of riesling and indigenous pikolit, spontaneous fermentation with native yeasts only, maceration with the skins for 25 days, aging for 36 mths in used accacia barrells

    About Kmetija Stekar

    Brda, Slovenia We like exploring the rich, local winemaking tradition of macerating white grapes and spontaneous fermentation with indigenous yeasts. Above all, though, we try to pursue our goal of producing genuine wine that inspires emotion, tells the story of our land and us.