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Cap de Pardals, 2019

by: Ramon Jané Viticultor

none

Available bottle sizes:

Other vintages and/or formats available

Spain

Wine

Rosé, Sparkling, Sweet

100% natural

Mandó

none

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Clay, Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Other

Additional Information

Alcohol: 12.5% Bottle size: 75cl - Weight: 170g Wine certified organic - Not Vegan Ancestral (Pet nat) Average age of vines: 15 years Use of refrigerated tanks Lollipops and soft sweetness

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About Ramon Jané Viticultor

We are four young farmers who studied viticulture and oenology… We have decided to create our own wines which we get from our grandparents’ vineyards. Mas Candí is located in Les Gunyoles d’Avinyonet, at the gates of the Garraf Natural Park. Here, since the sixteenth century, there is evidence that the family Cuscó (Cal Candi), already cultivated these lands ! 98% of our production is made from our own grapes.

Catalonia, Spain
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