- Organic / Biodynamic (uncertified)
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
The yellow Ribolla (named also just Ribolla) is an original grape of our homeland: because of its features, it is the most indicated for maceration on the grape skins.
Vintage: only hand-made vintage in baskets, in October 2014.
Wine-making: After taking off the grape stalks, the grape is put in oak vats, where maceration is held without any temperature control or chemical yeasts adding. Grape skins must be always covered with wine: that’s why during all the fermentation the cap is punched down manually 2 times per day. At the end of the alcoholic fermentation vats are filled and the wine stays in contact with the skins for two months, and here takes place also the malolactic fermentation.
Cask aging: After the racking, the wine rests in casks (25 to 35 hl capacity) for about 3 years and a half: in the meantime more than one racking could be necessary. During all these processes no type of chemical preservative is added to the wine.
Racking in bottles: Racking is made without any filtration or clarification, in April 2019, in bottles of 1 liter and 0,50 liters, with no preservatives adding. The wine is aged in bottle before selling for at least one year and a half.
Alcohol: 12,50 % vol.- Friuli Venezia Giulia, Italy
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Ribolla, 2015
Additional information