- Organic / Biodynamic (uncertified)
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 34 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
Wine composition (grapes): 100% Pinot Grigio only hand-made harvested in baskets, in September 2019. (“Sivi Pinot” in Slovenian means “Pinot Gris”)
Vintage: During the year there were long rainy periods of several weeks, in April, May, September, October, alternated with long periods of drought and heat, in March, June, July and August, during which the rare abundant rains could not penetrate the ground. At the end, a positive season, with good quality, but needed a lot of work to pick up the 30% less of usually quantity.
Alcohol: 13,50 % vol. Wine-making: After taking off the grape stalks, the grape is put in oak vats, where maceration is held without any temperature control or chemical yeasts adding for about ten days. Grape skins must be always covered with wine: that’s why during all the fermentation the cap is punched down manually about 2 times per day.
Cask aging: After the racking, the wine rests in Slavonian oak casks (25 to 35 hl capacity) for about 15 months, here also happens the malolactic fermentation. In the meantime, more than one racking could be necessary.
Racking in bottles: Bottling is made in November 2020 in bottles of 0,75 l and 1,50 l with a little addition of sulfites. Then the wine is aged in bottle before selling for at least five months. Second bottling is made in April 2021 in bottles of 0,75 l, with a little addition of sulfites.- Friuli Venezia Giulia, Italy
- 56 wines on RAW WINE - View All
Oops!
Sorry, it looks like some products are not available in selected quantity.
OK
Pinot Grigio Sivi, 2018
Additional information