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NEROMAESTRI, 2022

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Available bottle sizes:
Emilia Romagna - Italy
Wine
Red, Sparkling
Lambrusco Grasparossa, Lambrusco Maestri
LAMBRUSCO EMILIA IGP
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Not available
From the Grower
"Intense  primary fruit flavour  and secondary of fermentation"
vineyard Vineyard
  • Organic (certified)
  • Grape Percentage: 70% Lambrusco Maestri - 30% Lambrusco Grasparossa
  • Average age of vines: 20
  • Soil type: Alluvial
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12%
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other
  • Bottle weight: 600
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The Quarticello farm is located in Val d’Enza Reggio Emilia on the bank of the river of the same name that divides the provinces of Reggio Emilia and Parma, at the foot of the Tuscan-Emilian Apennines. The production focuses on native vines such as Lambrusco Maestri, Lambrusco Salamino, Lambrusco Grasparossa, Malbo Gentile and Malvasia di Candia.
  • Emilia Romagna, Italy
  • 15 wines on RAW WINE - View All
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