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FERRANDO, 2022

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Available bottle sizes:
Emilia Romagna - Italy
Wine
Rosé, Sparkling
Lambrusco Maestri, Lambrusco Salamino
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Not available
Sulphites
<10 mg/L
Grape Certification
Organic
Suitable for
Vegans
vegetarians
From the Grower
"Intense primary fruit flavour  and secondary of fermentation "
vineyard Vineyard
  • Organic (certified)
  • Grape Percentage: 50% Lambrusco Maestri - 50% Lambrusco Salamino
  • Average age of vines: 20
  • Soil type: Alluvial
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel
  • Bottle weight: 600
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The Quarticello farm is located in Val d’Enza Reggio Emilia on the bank of the river of the same name that divides the provinces of Reggio Emilia and Parma, at the foot of the Tuscan-Emilian Apennines. The production focuses on native vines such as Lambrusco Maestri, Lambrusco Salamino, Lambrusco Grasparossa, Malbo Gentile and Malvasia di Candia.
  • Emilia Romagna, Italy
  • 15 wines on RAW WINE - View All
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