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Private Reserve, 2019

Available bottle sizes:
New Zealand
Cabernet Franc, Malbec, Merlot
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Grape Percentage: Cabernet Franc, Merlot, Malbec: 41%, 35%, 24%
  • Average age of vines: 30
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Fined (Egg White Fined)
  • Filtering: Unfiltered
  • Suitable for Vegetarians
  • Alcohol: 14%
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak
  • Bottle weight: 550
Maritime climate influenced by the Pacific Ocean. Clay soils of volcanic origin, high in mineral content. Vineyard planted in 1990 comprised of Cabernet Franc, Merlot, Malbec and Syrah. Close planted and run on organic principles using only natural products. Hand harvested. Fermentation in wooden open top fermenters using the Vineyard's indigenous yeasts, with no additions or subtractions to or from the must. Maturation in 100% new French Oak for approximately 24 months. If necessary fining with egg whites. Wines of elegance, balance, finesse and longevity.
  • New Zealand
  • 7 wines on RAW WINE - View All
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