Private Reserve, 2014

Maritime climate influenced by the Pacific Ocean. Clay soils of volcanic origin, high in mineral content. Vineyard planted in 1990 comprised of Cabernet Franc, Merlot, Malbec and Syrah. Close planted and run on organic principles using only natural products. Hand harvested. Fermentation in wooden open top fermenters using the Vineyard's indigenous yeasts, with no additions or subtractions to or from the must. Maturation in 100% new French Oak for approximately 24 months. If necessary fining with egg whites. Wines of elegance, balance, finesse and longevity.