- Organic (certified)
- Grape Percentage: 100%
- Soil type: Clay
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12%
- Residual sugar: 1,5 g/L
- Vessel type: Stainless Steel
Our vinery is located in the south of Hungary and belongs to the wine region Villány, which is known for its red wines and has certainly not without reason the nickname "Bordeaux of the East". Here we cultivate 2,0 ha. From the beginning we had the goal of making a wine that is different from the typical uniform wine and develops it's own individuality in each year. This requires a balanced ecosystem in the vineyard. In order to keep the soil life and biodiversity as active as possible, we green the rows with a wide variety of flowers and plants. The yield is 1 to max. 1,5 kg per stock, the wines are fermented spontaneously. We used Barrique Barrels and original Georgian amphorae. Since 2022 bio certified.
- Hungary
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Pét Nat, 2022
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