- Region: Beaujolais
- Country: France
- Grape Varieties:
- Low sulphite.
Notes on additives, aids & processing used:
- Total Sulphites: 29 mg/L
- This wine is fermented spontaneously.
I’m 35 years old and have been working in wine since 1998 (initially as a sommelier). In 2014 I found a lovely place in AC Beaujolais villages where I now make wine. The terroir is excellent: south-facing, small slopes and old vines (40 to 100 years old). So let’s TASTE.