Not available

Hummingbird, 2017

Available bottle sizes:
Other vintages and/or formats available
United States
Petite Sirah
Redwod Valley
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (.45 microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

This Petite Sirah wine is a full flavored Rhone-style red. This wine has an intense color and deep hues of purple and red. A smooth and well-balanced wine with a clean fruity nose of blueberries and aromas of acacia flowers. On the palate, we find bold blueberries, cacao, freshly ground black pepper, cardamom, with a long superb soft finish. Our estate fruit is dry-farmed and the vineyard is not tilled. Cover crops are used to improve the soil’s texture and richness. Every task is done by hand with minimal intervention of machinery. There is no use of insecticides or pesticides in the vineyard. "Destemmed and fermented in small tanks using wild yeasts from the vineyard, aged for two years in neutral French oak barrels. No added sulfites. Harvest Date: 09/22/2017. Brix at Harvest: 24. Bottling Date: 08/29/2018. Production: 198 Cases. pH 3.5, TA 6.7g/L, Residual sugars 2.6g/L, Total sulfites less than 5mg/L, Alcohol 13.7%. "
We are a small family farm growing natural agriculture grapes and crafting natural wines from our own vineyard in Mendocino county, California. We strive to grow living soils, and to produce beautiful healthy grapes in harmony with natural cycles. We are artisanal winegrowers and work on every single step, from growing our grapes to bottling the wine. In the vineyard, we follow the natural farming philosophy, no-till dry-farming, beyond organic, and promote and sustain a diversity of life in the vineyard and on the farm. In the cellar, we produce pure vibrant wines by respecting the living community within the wine and the natural fermentation and aging process.
  • California, United States
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