- Organic / Biodynamic (uncertified)
- Average age of vines: 20
- Soil type: Clay
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12.9%
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
Vineyard: Our estate fruit is dry-farmed and the vineyard is not tilled. Cover crops are used to improve the soil’s texture and richness. Every task is done by hand with minimal intervention of machinery. There is no use of insecticides or pesticides in the vineyard.
Winemaking: Destemmed and fermented in steel tank using wild yeasts from the vineyard, aged for one year in neutral French oak barrels. Unfined, unfiltered, no added sulfites. Harvest Date: 09/29/2018. Brix at Harvest: 24. Bottling Date: 08/21/2019. Production: 378 Cases. pH 3.4, TA 5.7g/L, Residual sugars 0.1g/L, Total sulfites less than 5mg/L, Alcohol 12.9%.
Bronze, 2023 San Francisco Chronicle Wine Competition.- California, United States
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Blue Dog, 2018
Additional information