Borriquito with his low maturity recover a overlooked alcohol content. As an exception in 2021 we blended Cinsault with a bit of Counoise (frost damages on Cinsault vines) This wine has been elaborated in tank with a whole bunches winemaking, fermented with indigenous yeasts and a very small dose of sulfite before bottling (less of 25mg/L of SO2). No fining and no filtering before bottling.