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E' Rosso, NV

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Piedmont - Italy
Wine
Red
Barbera, Dolcetto
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Average age of vines: 30
  • Soil type: Clay, Limestone, Marl
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 29 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 13.5%
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other

Additional Information

Daily wine from indigenous yeasts. Hand-harvested into small bins. Spontaneous fermentation. Maceration of ten days. Aged in 100hl cement tanks for one year. Not fined. Still wine. Wine of the people (vino del popolo).
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We are Fausto and Cinzia Cellario, third generation of winemakers in the village of Carrù, on the western outskirts of the Langhe hills. We believe in working only with local, indigenous Piedmontese grape varieties and we fiercely defend the local winemaking traditions both in the vineyards and in the cellar. We farm 13 hectars of vineyards (and some hazelnut trees) in three different sites covering the southern Langhe. The Dogliani plot is probably the family’s most prestigious land and we like to consider ourselves as “Dolcetto Specialits”. Our farming is organic and we just use the indigenous yeasts in all the fermentations. Sulphur is absent or added only in small quantities during the pressing or bottling (just when necessary). The wines are not fined. They are aged in big oak barrels, cement tanks or raw amphora. The main varieties we farm: Dolcetto, Barbera, Nebbiolo, Favorita, Nascetta, Grignolino.
  • Piedmont, Italy
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