Not available

Saldalama, 2021

none
Available bottle sizes:
Emilia Romagna - Italy
Wine
Red, Sparkling
Lambrusco Grasparossa, Lambrusco Sorbara, Lambrusco di Fiorano, Uva Tosca
none
none
Not available
vineyard Vineyard
  • Organic (certified)
  • Grape Percentage: Lambrusco Grasparossa 25%, Lambrusco Sorbara 25%, Lambrusco di Fiorano 25%, Uva Tosca 25%
  • Average age of vines: 25
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 15 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.5%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel
  • Bottle weight: 650

Additional Information

Unfiltered and unfined sur-lie red sparkling wine
something
We produce unfiltered “sur-lie” bottle fermented sparkling wines from 6.5 hectares of vineyards sitting in the hills south of Modena and we are driven by a deep respect for nature, tradition and sustainability. We tend 3 Lambrusco varieties, Uva Tosca and 2 very local Trebbiano. Since the beginning we have chosen the Biodynamic way, in order to achive the highest possible quality in our grapes. Cellar work consists in leading grapes from juice to wine with the smallest intervention.
  • Emilia Romagna, Italy
  • 14 wines on RAW WINE - View All
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy