Not available

Saldalama, 2020

Available bottle sizes:
Emilia Romagna - Italy
Red, Sparkling
Lambrusco Grasparossa, Lambrusco Sorbara, Lambrusco Fioranese, Uva Tosca
Not available
vineyard Vineyard
  • Organic (certified)
  • Grape Percentage: L. Grasparossa 30%, L. Sorbara 10%, L. Fioranese 40%, Uva Tosca 20%
  • Average age of vines: 25
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.5%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel
  • Bottle weight: 480

Additional Information

Althoug not certified, all vineyards are tended in Biodynamic. All sparklig wines are left "sur lie" in order to be able to live very long lives and to keep improving in time.
We produce unfiltered “sur-lie” bottle fermented sparkling wines from 6.5 hectares of vineyards sitting in the hills south of Modena and we are driven by a deep respect for nature, tradition and sustainability. We tend 3 Lambrusco varieties, Uva Tosca and 2 very local Trebbiano. Since the beginning we have chosen the Biodynamic way, in order to achive the highest possible quality in our grapes. Cellar work consists in leading grapes from juice to wine with the smallest intervention.
  • Emilia Romagna, Italy
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