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Franzes, 2019

by: Podere Sottoilnoce

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Emilia Romagna - Italy

Wine

Red

Lambrusco Grasparossa, Lambrusco Sorbara

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Sulphites

12 mg/L

Grape Certification

Organic

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic (certified)
Grape Percentage: L. Grasparossa 90% / L. Sorbara 10%
Average age of vines: 25
Soil type: Clay, Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 12 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 12%
Residual sugar: <1 g/L
Vessel type: Stainless Steel
Bottle weight: 390

Additional Information

Although not certified, all vineyards are tended in Biodynamic. All sparkling wines are left "sur lie" in order to be able to live very long lives and to keep improving in time.

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About Podere Sottoilnoce

We produce unfiltered “sur-lie” bottle fermented sparkling wines from 6.5 hectares of vineyards sitting in the hills south of Modena and we are driven by a deep respect for nature, tradition and sustainability. We tend 3 Lambrusco varieties, Uva Tosca and 2 very local Trebbiano. Since the beginning we have chosen the Biodynamic way, in order to achive the highest possible quality in our grapes. Cellar work consists in leading grapes from juice to wine with the smallest intervention.

Emilia Romagna, Italy
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