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Cattabrega, 2021

by: Podere Sottoilnoce

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Available bottle sizes:

Emilia Romagna - Italy

Wine

Rosé, Sparkling

Lambrusco Grasparossa, Uva Tosca, Lambrusco Sorbara

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Sulphites

15 mg/L

Grape Certification

Organic

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic (certified)
Grape Percentage: Uva Tosca 70%, Lambrusco Grasparossa 15%, Lambrusco Sorbara 15%
Average age of vines: 25
Soil type: Clay

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 15 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 12.5%
Residual sugar: <1 g/L
Vessel type: Stainless Steel
Bottle weight: 650

Additional Information

Unfiltered and unfined sur-lie rosè sparkling wine

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About Podere Sottoilnoce

We produce unfiltered “sur-lie” bottle fermented sparkling wines from 6.5 hectares of vineyards sitting in the hills south of Modena and we are driven by a deep respect for nature, tradition and sustainability. We tend 3 Lambrusco varieties, Uva Tosca and 2 very local Trebbiano. Since the beginning we have chosen the Biodynamic way, in order to achive the highest possible quality in our grapes. Cellar work consists in leading grapes from juice to wine with the smallest intervention.

Emilia Romagna, Italy
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