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Ambrato, 2018

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Other vintages available
Moscato Bianco, Procanico, Verdelho, Grechetto, Malvasia
IGT Lazio
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone, Marl, Sand, Sandstone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 30 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel, Other

Additional Information

IGT Lazio Bianco (white wine) Vines: Moscato, Procanico, Greco, Grechetto, Roscetto, Romanesco, Verdello, Malvasia di Candia and Malvasia Toscana. Fermentation and ageing: careful selection and whole-bunch soft pressing, followed by spontaneous fermentation in steel containers at a non-controlled temperature. Aged on the fine lees in steel containers for approx. 6 months. Malolactic fermentation carried out in the spring following the harvest, without the addition of adjuvants. No filtering during the bottling process; small amounts of sulphur may be added if required. The natural composition of the wine is not altered by any treatments. Aged in the bottle for approx. 6 months.
Our vineyard, which sits on unspoilt land at an altitude of 600 m a.s.l. (with the red grape varieties facing south-west and the white grape varieties facing north), is the result of a rigorous massal selection. No chemical fertilisers are used, and the soil (with a sand matrix and rich in clay, calcareous and sandstone marl mainly composed of quartz granules) is nourished using mixed flower green manure and biodynamic preparations. Weed control and most of the work in the vineyard is carried out by hand.
  • Lazio, Italy
  • 12 wines on RAW WINE - View All


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