Blanco Semillón, 2021

I am a small producer of minimal intervention wines and from 2018 I am building my own natural interpretation with patience and humility. After some studies and experiences I back to the challenge is to continue to produce wines following a strict production ethic. I started a deep and long process to find those vineyards that had the potential to comunicate though their fruits the essence of a variety, all in an obstinate pursuit of healthy and self-sustained grapes in some vineyards of Itata. I source my fruit from organic vineyards (no certificated) from small producer around the region, and make specific wines with minimal input. Collaboration with dedicated and passionate small growers is paramount for to create my wines. I believe that vineyards develop character and complexity when they have to struggle to survive. In the cellar I try to continue this practice using minimal intervention, in an effort to let the grapes speak for themselves. The idea is to express, through a very artisanal and careful work, strong, real and authentic wines.