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Feu de bois (Poiré), 2020

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Normandy - France
Perry
100% natural
Antricotin, Plant de Blanc
none
Not available
vineyard Farming
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 6%
  • Residual sugar: <1 g/L

Additional Information

Finish in Calvados barrel. 150 Bottles. Natural sparkling pear pressed on straw (mille-feuille alternating layers of straw and fruit). Traditional manual granite press with square wooden cage. Simple fermentation of the juice without any input or mechanical filtration. 2 gravity rackings on a clear day allowed natural filtration of the lees at the bottom of the tank.
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  • Normandy, France
  • 2 wines on RAW WINE - View All

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