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Normandy - France
Perry
100% natural
Antricotin, Plant de Blanc
none
Not available
Sulphites
<10 mg/L
Farming Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Farming
- Organic / Biodynamic (uncertified)
- Soil type: Clay, Limestone
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 6%
- Residual sugar: <1 g/L
Additional Information
Finish in Calvados barrel. 150 Bottles. Natural sparkling pear pressed on straw (mille-feuille alternating layers of straw and fruit). Traditional manual granite press with square wooden cage. Simple fermentation of the juice without any input or mechanical filtration. 2 gravity rackings on a clear day allowed natural filtration of the lees at the bottom of the tank.
About Pierre-Edouard Robine
- Normandy, France
- 4 drinks on RAW WINE - View All
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Feu de bois (Poiré), 2020
Additional information
We currently only deliver within the UK
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