- Appellation: DOC
- Country: Italy
- Colour: Red
- Style: Sparkling
- Grape Varieties: Barbera
Notes on additives, aids & processing used:
- No temperature control.
- Total Sulphites: 38 mg/L
- This wine is fermented spontaneously.
- Other Information:from Barbera grape, obtained with an ancient vinification system very common during the last century (ancestral method). The wine is bottled in January with waxing moon, then refermented in bottle.
Wine obtained from spontaneous fermentation (indigenous yeasts), not fined.
More from Poderi Cellario