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Albita de Ihuanco, 2019

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Other vintages and/or formats available
Ica - Peru
Albilla, Italia
Not available
From the Grower
"This is a cofermented blend of Albilla (Palomino local known) and Italia (a.ka. Muscat de Aleejandria). This blend sea wine nicely combines the minerality of Albilla with the fragance of Muscat."
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Grape Percentage: Albilla 50%, Italia 50%
  • Average age of vines: 2
  • Soil type: Granite, Marine
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 35 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (2.5 microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: 12%
  • Residual sugar: <1 g/L
  • Length of skin contact: 60 days
  • Vessel type: Other

Additional Information

First orange wine made in Peru
José ‘Pepe’ Moquillaza is a Peruvian Wine & Pisco Maker. Everybody knows him as a Liquid Story Teller, every bottle that he makes tells a real story not only fantasies. When he started in the spirits world, he focused his efforts in rescuing quebranta grapes and ‘falca’ still pots for Pisco making, and now he is rescuing ‘criollas’ grapes and Peruvian clay vessels (botijas or ‘piscos’) for natural wine making. Primordially, he is producing wines from the desert and wines with influence of the sea. And today, he has a new challenge, to explore new terroirs between the Peruvian coast and the Andes mountains, and to search passionate people in love with wine and antique making techniques.
  • Ica, Peru
  • 6 wines on RAW WINE - View All
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