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L'Erta Trebbiano, 2018

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Other vintages available
Italy
Wine
White
Trebbiano
IGT Toscana
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone, Marl, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 45 mg/L
  • Fining (clarification): Fined
  • Filtering: Unfiltered
  • Suitable for Vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other

Additional Information

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Our winery is located in the area of Chianti Colli Fiorentini, on ideal lands for grapes and olive-trees. Stony, well exposed to the west/south-west, they have a definitely alkaline nature and a varying composition, with significant limestone levels, mixed with marl, sand, and loose clay. The average slope is considerable, almost 15%, with much higher peaks. Temperatures vary significantly from day to night in the summer and autumn, and there is a high incidence of strong air drifts.
  • Tuscany, Italy
  • 34 wines on RAW WINE - View All

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