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La Bestia, 2017

£48 per bottle
Available bottle sizes:
Spain
Wine
Orange
100% natural
Xarel-Lo
none
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Schist
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Stainless Steel

Additional Information

Alcohol:12.5% Bottle size:75cl Average age of vines: more than 90 years HARVESTED BY HAND. DESTEMED, 12 DAYS OF SKIN CONTACT AND PRESSED. SPONTANEOUS FERMENTATION BY INDIGENOUS YEASTS. 25% FERMENTED IN OLD OAK BARREL. AGED 7 MONTH ON LEES IN STAINLESS STEEL TANKS. NO CLARIFIED, NO STABILIZATION, NO FILTRATED, NO SULFITES ADDED.
something
Oriol first started to make wines for fun but soon decided to become a winemaker and promote the Alella Terroir as simply as he can : natural fermentation, wild yeasts, no cold stabilisation, no fining, no filtration and a very limited addition of sulphur if necessary.
  • Catalunia, Spain
  • 25 wines on RAW WINE - View All
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