El Monstre, 2016

by: Oriol Artigas Viticultors

from £42.00 per bottle

Available bottle sizes:

Spain

Wine

Red

100% natural

Xarel-lo, Pansa, Negra, Rosada

none

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Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Granite, Sand

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Stainless Steel

Additional Information

Alcohol:12% Bottle size:75cl Average age of vines:30-78 Grapes are hand-harvested. 80 % destemmed, crushed, and pressed. 20 % skin contact. Spontaneous fermentation with indigenous yeasts. Ageing for 10 months on lees in stainless steel tanks.

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About Oriol Artigas Viticultors

Oriol first started to make wines for fun but soon decided to become a winemaker and promote the Alella Terroir as simply as he can : natural fermentation, wild yeasts, no cold stabilisation, no fining, no filtration and a very limited addition of sulphur if necessary.

Catalunia, Spain
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