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Besavia, 2018

by: Oriol Artigas Viticultors

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Available bottle sizes:

Catalonia - Spain

Wine

Red

100% natural

8 Different Indigenous Varieties

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Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Average age of vines: 80
Soil type: Clay, Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Stainless Steel

Additional Information

Average age of vines: 80 years Grapes are hand-picked. Whole bunch maceration for 7 days on the skin then gentle press. Spontaneous fermentation with indigenous yeasts . The wine is aged for 10 months on the lees in stainless steel tanks.

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About Oriol Artigas Viticultors

Oriol first started to make wines for fun but soon decided to become a winemaker and promote the Alella Terroir as simply as he can : natural fermentation, wild yeasts, no cold stabilisation, no fining, no filtration and a very limited addition of sulphur if necessary.

Catalunia, Spain
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