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3 Porcs, 2016

by: Oriol Artigas Viticultors

£64 per bottle

Available bottle sizes:

Spain

Wine

Orange

100% natural

Xarel-lo, Parellada, Grenache Blanc

none

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Clay, Granite, Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Stainless Steel

Additional Information

Alcohol: 13% Bottle size:150cl Average age of vines: Old vines Grapes are hand-picked. Maceration for 7 days in stainless steel vats. Alcoholic fermentation with indigenous yeasts. Ageing on fine lees for 10 months.

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About Oriol Artigas Viticultors

Oriol first started to make wines for fun but soon decided to become a winemaker and promote the Alella Terroir as simply as he can : natural fermentation, wild yeasts, no cold stabilisation, no fining, no filtration and a very limited addition of sulphur if necessary.

Catalunia, Spain
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